Taste of Ayrshire
Five course tasting menu with paired cocktails celebrating the best of Ayrshire produce.
£65 per person
- Cauliflower fae Girvan, Goats Cheese and Beetroot
- Scallops fae KPs in Killie, Pea Puree and Black Pudding
- Stout Braised Venison Pithier, Seared Venison Haunch Steak from Lanfine estate, Berries, Chocolate
- Vanilla Pannacotta made from Ayrshire milk, local rhubarb and ginger
- A wee drop of Arran cheese with Arran oatcake, home made cracker and kitchen jelly